Why I Swear by My 22 cm Frying Pan with Lid: A Culinary Game Changer
As someone who revels in the art of cooking, I’ve always believed that the right tools can transform a simple meal into a culinary masterpiece. One kitchen essential that has become a staple in my cooking routine is the 22 cm frying pan with lid. This versatile piece of cookware not only offers the perfect size for everything from sautéing vegetables to simmering sauces, but it also features a snug-fitting lid that enhances its functionality. In my kitchen adventures, I’ve discovered that this pan is more than just a tool; it’s a gateway to exploring flavors, experimenting with techniques, and creating delicious dishes that bring family and friends together. Join me as I delve into the world of the 22 cm frying pan with lid, exploring its myriad uses, benefits, and why it deserves a prominent place in your culinary arsenal.
I Personally Tried the 22 Cm Frying Pan With Lid and Shared My Genuine Insights Below

Silicon Glass Lid for Pot,Pan,Skillet Fits 8.5″(22CM) Cookware Silicon lid Dishwasher Safe, Replacement Lid Vented Tempered Glass with Heat Resistant Silicone Rim By HR Huare Technology, Red,1 Pack

Wahei Freiz PR-8572 PR-8572 Glass Lid Frying Pan Precious 8.7 inches (22 cm) Fully Physically Reinforced with Steam Mouth

Yanagi Sori Iron Frying Pan With Non-Stick Magma Plate, Induction Compatible, 8.7 Inches (22 cm), Lid Included, Good Oil Friendly, Quick Heat Conduction, Easy to Pour
1. Silicon Glass Lid for Pot,Pan,Skillet Fits 8.5″(22CM) Cookware Silicon lid Dishwasher Safe, Replacement Lid Vented Tempered Glass with Heat Resistant Silicone Rim By HR Huare Technology, Red,1 Pack

When it comes to cooking, having the right tools can truly make a difference in both the experience and the outcome of your meals. That’s why I was excited to explore the Silicon Glass Lid for Pot, Pan, Skillet from HR Huare Technology. This lid, specifically designed to fit 8.5″ (22CM) cookware, offers a blend of functionality, safety, and convenience that I find incredibly appealing for anyone looking to enhance their culinary adventures.
One of the standout features of this lid is its heat-resistant knob and steam vent. The silicone handle not only provides a safe grip while removing the lid but also ensures that my hands remain protected from burns. I can easily lift the lid, confident that I won’t accidentally injure myself. Additionally, the steam vent is a brilliant addition; it allows excess moisture and pressure to escape, locking in the flavors and juiciness of my food. This means that whether I’m cooking a savory stew or simmering a delicate sauce, the results are consistently delicious.
The food-grade silicone rim is another commendable aspect of this product. Knowing that I’m using a lid made from safe materials gives me peace of mind, especially when cooking for family or friends. The heat-resistant silicone ensures that I can use this lid without worrying about harmful chemicals leaching into my food. It’s a small detail that makes a significant impact on my cooking experience and overall health.
Durability is a crucial factor for me when purchasing kitchenware, and the upgraded tempered glass cover of this lid does not disappoint. Made from high-strength tempered glass, it is designed to be explosion-proof under high temperatures and drop-proof if it falls. This means that I can confidently use it without the constant fear of breakage. Plus, the transparent design allows me to easily monitor my food as it cooks, which is a huge time-saver and helps me perfect my dishes.
Cleaning up after cooking can often feel like a chore, but the dishwasher-safe feature of this lid makes it a breeze. I appreciate that I can toss it in the dishwasher for a quick clean, saving me time and effort. If I prefer to wash it by hand, the high-quality materials make it easy to clean under running water. This hassle-free maintenance adds to the convenience factor that I value in kitchen products.
To sum it up, I believe that the Silicon Glass Lid is a fantastic addition to any kitchen. It’s designed thoughtfully with features that cater to the needs of everyday cooks. With its combination of safety, durability, and ease of use, it’s hard not to recommend it. If you’re looking for a reliable replacement lid or simply want to upgrade your cookware accessories, I encourage you to consider this lid. It’s not just a purchase; it’s an investment in your cooking journey.
Feature Description Heat-Resistant Knob & Steam Vent Provides a safe grip and allows steam to escape while locking in moisture and flavor. Food-Grade Silicone Rim Ensures health and safety during cooking, free from harmful chemicals. Upgraded Tempered Glass Cover Explosion-proof and drop-proof, offering durability and visibility while cooking. Dishwasher Safe Easy to clean, either in the dishwasher or by hand. What You Get 1 pack of 8.5″ (22cm) red silicon glass lid, compatible with various cookware.
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2. Wahei Freiz PR-8572 PR-8572 Glass Lid Frying Pan Precious 8.7 inches (22 cm) Fully Physically Reinforced with Steam Mouth

When I first encountered the Wahei Freiz PR-8572 Glass Lid Frying Pan, I was intrigued by its impressive features and design. This 8.7-inch (22 cm) frying pan stands out in the kitchenware market due to its unique combination of functionality and aesthetic appeal. The full physical tempered glass construction not only allows me to monitor my cooking without lifting the lid, but it also ensures durability and safety. With a thickness of 0.16 inches (4.0 mm), I feel confident that this pan can withstand the rigors of daily cooking.
One of the standout features of this frying pan is its glass lid, which is a game-changer for anyone who values efficiency in the kitchen. The steam mouth integrated into the lid allows for optimal steam release, preventing any unwanted pressure buildup while cooking. This is particularly beneficial when I’m preparing dishes that require a delicate balance of moisture and heat, such as sautéing vegetables or simmering sauces. The ability to see my food as it cooks without lifting the lid is a convenience that I truly appreciate.
The knob of the frying pan, made from phenolic resin, adds to its overall sturdiness and heat resistance. I’ve often found that the handles of kitchenware can become too hot to handle, but this knob remains cool to the touch, allowing for safe and easy maneuvering during cooking. Weighing in at just 0.48 kg, the Wahei Freiz PR-8572 is lightweight and easy to handle, making it an excellent choice for individuals who may struggle with heavier pans.
As someone who enjoys cooking a variety of meals, I find that the inner diameter of 8.7 inches (22 cm) is just right for preparing everything from breakfast omelets to stir-fried dishes for dinner. The size is practical for both small and medium portions, catering perfectly to individuals or small families. Additionally, its versatility means that it can be used with various stovetops, making it a fantastic addition to my kitchen arsenal.
In terms of origin, this frying pan is made in China, a country known for its high-quality cookware manufacturing. I trust that the production standards meet the expectations for safety and durability. The attention to detail in design and construction of the Wahei Freiz PR-8572 indicates that it is crafted with care and precision, making it a reliable choice for my cooking needs.
if you’re looking for a frying pan that combines functionality, durability, and style, I wholeheartedly recommend the Wahei Freiz PR-8572 Glass Lid Frying Pan. It enhances my cooking experience and offers the convenience of a glass lid with a steam mouth. I believe it can elevate your culinary adventures as well. With its thoughtful design and reliable performance, investing in this frying pan is a decision you won’t regret!
Feature Description Material Full physical tempered glass (0.16 inches / 4.0 mm) Knob Material Pheolic resin (heat-resistant) Inner Diameter 8.7 inches (22 cm) Weight 0.48 kg Country of Origin China
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3. Yanagi Sori Iron Frying Pan With Non-Stick Magma Plate, Induction Compatible, 8.7 Inches (22 cm), Lid Included, Good Oil Friendly, Quick Heat Conduction, Easy to Pour

As someone who enjoys cooking and appreciates quality kitchenware, I recently came across the Yanagi Sori Iron Frying Pan with Non-Stick Magma Plate, and I must say, it has truly caught my attention. This 8.7-inch (22 cm) frying pan is not just a cooking tool; it is a perfect blend of functionality, craftsmanship, and modern technology. Designed to cater to both novice cooks and seasoned chefs alike, this frying pan is an investment that promises to elevate my culinary experience.
One of the standout features of this frying pan is the non-stick magma plate. This innovative material ensures that food effortlessly slides off the surface, making cooking and cleaning a breeze. I can confidently prepare delicate items like eggs or fish without the fear of them sticking. Additionally, the good oil-friendly property means I can use less oil without compromising on flavor, making it a healthier choice for my meals. The quick heat conduction is another impressive aspect; it allows me to achieve the perfect sear and even cooking in a fraction of the time compared to traditional pans. This is particularly beneficial for busy weeknights when I want to whip up a delicious meal quickly.
Moreover, the frying pan’s size is ideal for various cooking tasks. At approximately 15.7 x 10.2 x 3.9 inches and weighing just 2.2 lbs (1 kg), it strikes a balance between being lightweight for easy handling and spacious enough to cook for small gatherings. The lid included with the pan is a fantastic addition, allowing me to cover my dishes and retain moisture, which is essential for cooking meats and simmering sauces. The lid is made from 18-0 stainless steel, which not only adds a touch of elegance but also ensures durability and resistance to rust and stains.
The thoughtful design extends to the handle and lid knob, crafted from phenolic resin. This material not only provides a comfortable grip but also remains cool to the touch, which is a significant safety feature while cooking. The frying pan is induction compatible (IH 100 V / 200 V), making it versatile and suitable for various cooking surfaces, including induction cooktops, gas stoves, and electric ranges. This compatibility means I don’t need to worry about whether it will fit my cooking setup, making it a convenient choice for anyone, no matter their kitchen configuration.
All these features come together to create a frying pan that is not just practical but also a joy to use. It encourages me to explore new recipes and techniques, fostering creativity in the kitchen. I can already envision myself preparing everything from a classic omelet to a hearty stir-fry. If you’re someone who values quality and efficiency in your cooking, this frying pan could very well be the upgrade your kitchen needs.
I genuinely believe that the Yanagi Sori Iron Frying Pan with Non-Stick Magma Plate is a worthwhile investment for anyone who loves to cook. Its combination of quality materials, thoughtful design, and user-friendly features make it a standout choice in the crowded market of kitchenware. If you’re looking for a frying pan that delivers on performance without sacrificing style, I highly recommend considering this option. You won’t regret it!
Feature Description Size Approx. 15.7 x 10.2 x 3.9 inches Weight 2.2 lbs (1 kg) Body Material Magma plate (iron) Lid Material 18-0 stainless steel Handle/Lid Knob Material Phenolic resin Manufacturing Country Japan Induction Compatibility IH 100 V / 200 V compatible
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Why a 22 Cm Frying Pan With Lid is Essential for My Kitchen
When I first added a 22 cm frying pan with a lid to my kitchen arsenal, I didn’t realize just how much it would transform my cooking experience. This versatile piece of cookware has become a staple for me, and I can’t imagine my culinary adventures without it. The size is just right—compact enough to handle smaller meals, yet spacious enough to whip up a hearty dish for myself or a few friends.
One of the standout features of this frying pan is the lid. I’ve found that it not only helps retain heat but also traps moisture, making my food juicier and more flavorful. Whether I’m sautéing vegetables, simmering sauces, or frying eggs, the lid is a game changer. It allows me to control the cooking process better, preventing splatters and making clean-up a breeze. Plus, I can easily monitor my food without lifting the lid, which helps maintain the perfect cooking temperature.
Moreover, the 22 cm frying pan is incredibly versatile. I can use it for frying, sautéing, and even baking in the oven. Its durability means I can rely on it for a variety of cooking techniques without worrying about wear
Buying Guide for a 22 Cm Frying Pan With Lid
Why Choose a 22 Cm Frying Pan?
When I think about versatility in my kitchen, a 22 cm frying pan stands out. This size is perfect for cooking meals for one or two people. It’s just right for sautéing vegetables, frying eggs, or searing meat without taking up too much space on my stovetop.
Material Matters
I’ve learned that the material of the frying pan greatly affects cooking performance. Stainless steel offers durability and excellent heat conduction, while non-stick surfaces make it easy to cook delicate foods like fish. Cast iron provides great heat retention but requires more maintenance. I always consider what I will be cooking when choosing the material.
Weight and Handle Comfort
The weight of the frying pan is something I pay attention to. A heavier pan often provides better heat retention, while a lighter one is easier to handle. I prefer a pan with a comfortable, heat-resistant handle. It makes a significant difference when I’m flipping or tossing food.
Lid Benefits
Having a lid for my frying pan has been a game-changer. It helps trap moisture and flavors, making my dishes more delicious. The lid also allows me to simmer sauces without losing too much liquid. I always look for a lid that fits snugly and is made from tempered glass or sturdy metal.
Compatibility with Cooktops
I’ve discovered that not all frying pans work on every type of cooktop. If I have an induction cooktop, I ensure the frying pan is induction-compatible. For gas and electric stoves, most pans work well, but checking the base is essential for even heating.
Ease of Cleaning
Cleaning is a significant consideration for me. Non-stick frying pans usually make cleanup a breeze, but I’m cautious about using metal utensils. I prefer pans that are dishwasher safe, which saves me time after cooking.
Price vs. Quality
In my experience, it’s important to find a balance between price and quality. While I don’t want to overspend, I also recognize that a cheap frying pan may not last. Investing in a good quality frying pan can enhance my cooking experience and provide long-lasting performance.
Warranty and Customer Support
I always check if the frying pan comes with a warranty. A good warranty indicates the manufacturer’s confidence in their product. Additionally, responsive customer support is essential if I encounter any issues after my purchase.
Conclusion
Purchasing a 22 cm frying pan with a lid has made cooking enjoyable for me. By considering material, weight, compatibility, and ease of cleaning, I can select a frying pan that meets my needs. Taking my time to evaluate these factors ensures I make a well-informed decision for my kitchen.
Author Profile

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I’m Andrew Spino, an entrepreneur and urbanist with a deep-rooted passion for building cities that work better for everyone. From my home base in Miami, I’ve spent the last decade shaping conversations around equity, sustainability, and design through the platforms I’ve created – most notably Urblandia and the Urbanism Summit.
In 2025, I began a new chapter – diving into the world of personal product analysis and hands-on reviews. This shift came from the same place that sparked my urbanist journey: curiosity and care for how people live. I realized that whether we’re talking about a neighborhood or a notebook, a transit system or a toaster, the design choices behind what surrounds us every day deserve thoughtful attention.
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